Illusionist Ben Churchill who changes the paradigm of what dessert should look like creates stunning desserts that look like other everyday foods and objects. Chocolate cigarette butts, merengue ashes, and rotten apples filled with custard – the talented chef has over 10 years of experience in the culinary world but only began to make pastries over the last three years. His attempts encourage to think outside of the box and take the road that has never been selected.